INGREDIENTS: 1/2 lb. Green Beans 2 Tbsp. Olive Oil 1/4 Cup Chopped Pecans 2 Tbsp. Parmesan Cheese 1/2 Lemon’s Zest 1 tsp. Minced Garlic 1/2 tsp. Red Pepper Flakes
COOKING DIRECTIONS: 1. Preheat oven to 450F, then add pecans to your food processor. 2. Grind the pecans in the food processor until they are chopped nicely. Some pieces should be large, some small. 3. In a large mixing bowl, mix together green beans, pecans, olive oil, parmesan cheese, the zest of 1/2 lemon, minced garlic, and red pepper flakes. 4. Spread out the green beans on a foiled baking sheet. 5. Roast the green beans in the oven for 20-25 minutes. 6. Let cool for 4-5 minutes, then serve!
NUTRITIONAL VALUE Yields 3 total servings. Each serving comes out to: 182 Calories 16.8g Fats 3.3g Net Carbs 3.7g Protein