INGREDIENTS: 2 Cups Almond Flour 1/4 Cup Coconut Oil 1/4 Cup Sugar Free Maple Syrup 1 Tbsp. Vanilla 1/4 tsp. Baking Soda 2 Tbsp. Cinnamon 3/4 Cup Erythritol(I use Monk Fruit)
COOKING DIRECTIONS: 1. Preheat oven to 350F. 2. Mix together your almond flour, baking soda, and salt. 3. In a separate bowl, mix together coconut oil, homemade maple syrup, vanilla, and stevia. 4. Mix dry ingredients into wet ingredients until a dough is formed. 5. Mix together cinnamon and erythritol until a powder is formed. 6. Roll dough into balls, roll into cinnamon mixture, and then set them on a silpat. 7. Use the underside of a mason jar to flatten the balls, greasing the bottom as needed. 8. Bake for 9-10 minutes, remove, and let cool.
NUTRITIONAL VALUE Yields 14 total cookies. Per cookie, they are: 132 Calories 12.4g Fats 2g Net Carbs 3.4g Protein