COOKING DIRECTIONS: 1. Mix together all of the wet and dry ingredients to make the marinade. 2. Pat the pork tenderloins dry and add them to a Ziploc bag. 3. Pour marinade into bag and rub onto the tenderloins. Put this in the fridge for 3-5 hours. 4. Preheat oven to 350F. 5. Put pork tenderloins on a foiled baking sheet, and wrap in bacon. About 5 slices per tenderloin. 6. Bake for 1 hour, then broil the bacon for 5-10 minutes. 7. Cover the tenderloins with foil for 10-15 minutes to rest. Cut and serve.
NUTRITIONAL VALUE This makes 1 total servings with leftovers. In total this comes out to: 418 Calories 20g Fats 0.3g Net Carbs 54g Protein